Weekend

Ahhhh, so good to be home. I was away for the last few days, traveling with my husband on business. It was nice to go to warm Orlando (95+ degrees there - yikes) but it is so nice to be home.
As you all should know it is fresh fruit season and one of my favorites is peaches. I found this delicious recipe and wanted to share it with everyone and encourage you to try it out!! It is amazing. What a great way to use your farmers market peaches than in an amazing raw food desert? :)

Summer Peach Cobbler

1 fresh summer peach, halved and sliced thinly
½-teaspoon agave
¼-teaspoon cinnamon
Mix together in bowl and set aside to let juices fuse.

Cobbler:
¼-cup raw cashews
1 Medjool date, pitted and chopped
¼- teaspoon vanilla powder
A pinch of salt
Place all the ingredients in a food processor fitted with an S blade. Process for approximately 1 minute, or until the dates and cashew begin to stick together.

Place the peaches in serving dish, ramekin, or ring mold, laying down the layers of peaches one on top of another. Crumble the nut and date mixture on top of the peaches, while lightly pressing the mixture with your fingers to form a firm topping. Compress lightly, and serve. If using ring mold, compress the mixture down slightly and gently remove the ring mold.

Ingredients:

½-teaspoon agave
¼-teaspoon cinnamon
¼-cup raw cashews

1 Medjool date, pitted and chopped
¼- teaspoon vanilla powder
A pinch of salt

Also wanted you to know that I took several more hours of intensive nutrition training so I can better provide you with the latest and most current information and resources to help make your bodies the most amazing that they can be. I will blog further about this tomorrow as I am so tired right now and just want to get in to my big cozy bed.

Sweet dreams and till tomorrow......