Wow I was shocked when I read this

Latest Government Report Shows More than 50 Pesticides on Peaches

* Pesticides in your peaches
Tribune and USDA studies find pesticides, some in excess of EPA rules, in the fragrant fruit
By Monica Eng
Chicago Tribune - IL, Aug 12, 2009
Straight to the Source

As we munch into the fragrant core of peach season, shoppers face an array of choices for the same fuzzy fruit but little guidance on which type to pick. Expensive organic? Pricey farmers market? Cheap peaches from the grocery store?

Cost is certainly important. But there are essential numbers that go beyond the price tag of a peach, or any other item from the produce aisle.

Which contain the highest levels of pesticides?

Preliminary 2008 U.S. Department of Agriculture tests obtained by the Chicago Tribune show that more than 50 pesticide compounds showed up on domestic and imported peaches headed for U.S. stores. Five of the compounds exceeded the limits set by the Environmental Protection Agency, and six of the pesticide compounds present are not approved for use on peaches in the United States.

These are the types of findings that have landed peaches on one environmental group's "Dirty Dozen" list -- 12 fruits and vegetables that retain the highest levels of pesticide residues -- and give many consumers pause as they shop grocery aisles. It seems that peaches' delicate constitutions, fuzzy skins and susceptibility to mold and pests cause them to both need and retain pesticides at impressive rates.

Although most pesticides in peaches were found at levels well below EPA tolerances, some scientists and activists remain concerned about even low-level exposure, especially to pregnant women and children. They point to studies, for example, that show cognitive impairment in rats after dietary exposure to chlorpyfiros, a pesticide that showed up in 17 percent of conventional peaches tested by the USDA.

For assurance, some shoppers turn to farmers markets, which don't guarantee reduced pesticide use but do allow shoppers to discuss pesticide practices with the farmer. Organic, meanwhile, does come with the expectation that the fruit will be free of synthetic pesticides. Yet no government agency ever tested that promise until this year -- and so far those tests have been limited to lettuce, with no published results.

To get some hard facts and new insights, the Tribune paid for lab tests on California organic peaches bought here and local farmers market peaches from Illinois and Michigan.

The newspaper sent these samples to the same federal lab where the USDA does its pesticide testing and found promising results. Of the 50 compounds the Tribune had tested for, one showed up on the organic peaches and three or fewer pesticides were detected on the Michigan and Illinois peaches.

"Our growers [in southwest Michigan] pride themselves on being very careful," said William Shane, district fruit educator for Michigan State University, when he learned how Michigan peaches fared in the test. "We also tend to have smaller operations and it's easier to keep track of pesticide use."

The better results in the Tribune's small sample may also be attributable to the fact that the wider 2008 USDA conventional tests included peaches imported from Chile.

We really need to be talking to the farmers at the markets and seeing what they are using on their fruits and produce!! Sad to think we have to take these measures just to eat healthy